• Authentic Goat Cheese from Spain.
• Soft, creamy and moist texture, earthy and rich.
• Take care when slicing, similar to a feta but not as salty or crumbly.
• Perfect grilled as an appetizer, on toast or canapes with caramelized onions, figs, honey or jam.
• Great in salads and pizza.
• Gold Winner at the Global Cheese Awards 2016: The Best non pressed Goat Cheese!

• Known as the King of Cheese.
• Aged for 12 – 36 months.
• It has a distinctive strong nutty flavour.
• Used in pasta & risotto dishes, shaved in salads.
• The rind can be used to add to cooking for added flavour.

• Aged for 9 – 12 months.
• It has a sweet, mild, nutty flavour which intensifies by ageing.
• It is a subtler, less nutty and less salty than Parmigiano.
• Given the name “Grana” due to its characteristic grainy texture and “Padano”, the area of Northern Italy where the milk comes from.
• Used in pasta dishes, egg dishes, shaved in salads and with various meats.

• Originated in Southern Italy
• Made from cows milk
• A full bodied mild stretched curd cheese aged for 2 – 3 months
• Made into a log shape
• Semi hard cheese with a creamy, buttery and sweet flavour.
• Use in cooking, recipes and grating.
• Great melted on toast.

FSNI Code: 5090854

• Product unique to northern Italy in the city of Gorgonzola near Milan.
• One of the worlds oldest blue veined cheeses, made from full cream cows milk.
• Dolce – takes a minimum of 50 days aging.
• Flavour is sweet with mild notes of sour cream, easily spreadable.
• Piccante – takes a minimum of 80 days aging.
• Compact and crumbly
• Flavour is strong, intense and sharp with a pungent, spicy bite
• Both can be used in pasta dishes, sauces, salad dressings or added to risotto or polenta.
• Drizzle with honey and pair with fruits such as pears, apple and grapes.

• Product unique to Spain.
• Made from sheep milk from only the Manchega breed of sheep from La Mancha region of central spain.
• Made under the most strict quality standards.
• Manchego Semi Curado – Younger, aged for 3 months
• More supple and moist than Curado
• Flavour is fruity, grass, hay with a tangy note
• Manchego Curado
• Aged for 6 months.
• It has a firm and compact consistency with a buttery texture
• Strong well defined flavour and wonderful aroma.

FSNI Code: 5092867 – Curado